Sunday, March 17, 2013

Pinned it, Made it! Monday ~ Week 32 ~

I always look forward to Pinned it, Made it Monday.  I love Pinterest!  I look forward to trying out some of the numerous wonderful pins and also seeing what you've been pinning and making!

This week I'm sharing a a soup recipe that I pinned and made.

 It's called Beefy Nacho Soup.

Here's the original pin which can be found on my What's for Dinner Pinterest board:

Source:  The Recipe Critic

Here's the very simple recipe:


1 lb. lean ground beef
1 package taco seasoning
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chilis, undrained
1 1/2 cups milk
3/4 cup sharp cheddar cheese

1.  In a 2 quart saucepan, cook the ground beef and drain the fat.
2.  Add the remaining ingredients into the saucepan.
3.  Cook for about 8-10 minutes until thoroughly heated through.  At this piont, I kept warm in   crockpot for a few hours.
4.  Serve with sharp cheddar cheese on top and crushed tortilla chips.

**NOTE FROM TAMMY**The only changes I made to this was using ground chuck instead of the lean ground beef because I had it on hand.  And I added a can of black beans and a can of whole kernel corn.  I figured it could only make it better!

Here's mine:

This was really good!  It was a little on the spicy side, but so delicious!  Jason gave it a rating of 8 or 9 as far as soups go.  I loved it!  The tortillas and cheese on top was perfect!  I'll be making this one again!

Now it's your turn!  :)  I hope you'll link your Pinterest project today!  :)

To participate in Pinned it, Made it! Monday, here are the guidelines:

1) Just do a post about what you’ve pinned and made from Pinterest, then come back over here to Country Girl at Home and link that particular post (not your blog in general) on this post below.

2) I don’t mind if you link up more than one post….multiple entries are fine.

3) You must add my Pinned it, Made it! Monday button on your post or sidebar of your blog linking back to Country Girl at Home. You may get this button code on the page at the top of my blog labeled “Buttons”. Just copy and paste the code into your post.

4) Be supportive and visit blog entries. I do ask that you visit at least one and leave a comment there. And don't forget to leave me one here! :) We all love comments, don’t we? It’s encouraging and uplifting!

5) By linking up and participating, you give me permission to use your entry photo if I decide to feature an entry.

Thank you for stopping by!  And a big thank you to those that link up with me each week! 
Have a great week!  :)
♥ Tammy ♥ 



Holly said...

Oh my...this sounds DELICIOUS! I think I might have to try it tomorrow. Thanks for sharing!

Beth said...

This sounds so good!

Lori @ applegrovetreasures said...

Yum! Definately gonna have to give this one a try!

Pendleton Primitives said...

Every Monday you make me hungry :) we will have to add this to the shopping list.

LynnMarie said...

It sure is soup season isn't it? So glad you made this, it does look good.

Walking on Sunshine said...

That does look good!

Allison said...

Your soup looks wonderful! I love spicy.

April said...

You share some of the best recipes...and this one is no exception!

JoAnn @ SweetPepperRose said...

Cooking this on our next soup night ;-)

Heather May said...

That soup looks fantastic! i am vegetarian but i bet i can make it work!! thanks for hosting! i am hosting at my site today...swing by if you can! i will get your button up asap!

Loretta Thomas said...

Lol, I'm sorry Tammy, I certainly didn't mean to...

Debbie Fisher (debbiedee) said...

this sounds yummy! we have another winter storm coming this weekend, so may have to give this a try.

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