Pinned it, Made it! Monday ~ Week 61 ~

Hi there!  :)

It's so hard to believe yet another week has slipped by me.  I've had the best intentions of doing at least 3 posts a week, but so many things have kept me away and time flies!  Thanks for not giving up on me!  :)



Anyway.....I do have a Pinned it, Made it! Monday post to share.  :)

Just this evening, I made an apple crisp.  It's a combined Pinterest recipe with a little twist of my own.

The original pin:

Source

Ingredients

4 medium tart cooking apples sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup flour

1/2 cup quick-cooking or old fashioned oats

1/3 cup butter or margarine, softened

3/4 teaspoon cinnamon

3/4 teaspoon nutmeg

Serve with ice cream if desired.

Directions

• 1Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
• 2Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• 3Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

We started with dried apples, and barely covered them with water.  Added 1 and 1/2 cup sugar and sprinkled in cinnamon, probably about 2- 3 Tbsp. 

Let this come to a boil.  Turn down heat to low-medium, keeping an eye on the apples and stirring them often. 

 Let them cook down until they are soft and most of the water has cooked off and they are thickened.  I didn't time this but it probably took at least 30 minutes.

Then I mixed the above recipe (minus the apples) in a bowl while the apples were cooking. 

When they were done, I sprayed an 8" square glass casserole dish with Pam, then spread the apples with the left over syrupy water in the dish.  

*I then added 1/4 cup of orange juice and mixed with the apples*.

  Then I crumbled the above mixture over the top and baked in the oven for 30 minutes (and topping was golden brown).

It was delicious served warm with ice cream.  

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If you have a Pinterest project you've tried out and would like to share, just link up below!

Thanks for stopping by!